Transfructosidation in extracts of the tubers of Helianthus tuberosus L.

نویسندگان

  • J EDELMAN
  • J S D BACON
چکیده

The silage specimens on which data are reported were from grass and grass-clover mixtures ensiled during the summer of 1950 on various farms in the northeast of Scotland, and were taken at random from specimens being analysed here. It is seen from Fig. 2 that the lactic acid content of silage falls rapidly with rise ofpH. This is in accordance with the generally held view that in silage of pH greater than 4-2 the amounts of lactic acid are small. It has not been definitely shown, however, whether or not lactic acid is formed in all silage but is subsequently destroyed in silage of high pH. An investigation into this problem is the subject of further work.

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Localization of the Enzymes of Fructan Metabolism in Vacuoles Isolated by a Mechanical Method from Tubers of Jerusalem Artichoke (Helianthus tuberosus L.).

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عنوان ژورنال:
  • The Biochemical journal

دوره 49 4  شماره 

صفحات  -

تاریخ انتشار 1951